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Development of volatile compounds in Pinot noir grapes and their contributions to wine aroma

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Development of volatile compounds in Pinot noir grapes and their contributions to wine aroma

Fang, Yu
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Name: FangYu2006.pdf
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Description: Development of volatile compounds in Pinot noir grapes and their contributions to wine aroma.PDF
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URI: http://hdl.handle.net/1957/21040
Date: 2006-05-05

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Graduation date: 2006
Advisor: Qian, Michael
Subject: Pinot noir (Wine)
Wine -- Flavor and odor
Wine and wine making -- Analysis
Wine and wine making -- Chemistry
Grapes -- Ripening
Aromatic compounds
Volatile organic compounds

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