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Some factors in the control of surface and cheesy flavors in butter : recommended method of washing churns

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Some factors in the control of surface and cheesy flavors in butter : recommended method of washing churns

Oregon State College. Agricultural Experiment Station; Wilster, G. H. (Gustav Hans), b. 1893.
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Description: Some factors in the control of surface and cheesy flavors in butter : recommended method of washing churns.pdf
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URI: http://hdl.handle.net/1957/21162
Date: 1935-04

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Published April 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Subject: Butter -- Flavor and odor
Churns -- Sanitation

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