Fit it all together: food and fitness choices for you

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/bn999685x

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service
Abstract	Nutrition project for 4-H. Reprinted November 2005. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2011-05-10T22:04:11+00:00
Date Issued	2005-11
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21249

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