Foods with an international flavor: a 4-H food-nutrition project leader guide

Oregon State University. Extension Service; Cook, Frances; Spindler, Evelyn B.; Kelley, Fern S.; Groppe, Christine; Duncan, Dorothy; Davis, Robert F.

Name: 4-h9316l.pdf

Size: 793.9Kb

Format: PDF

Description: Foods with an international flavor a 4-H food-nutrition project leader guide.pdf

Date: 2006-06

Leaders guide for 4-H nutrition project

Reprinted June 2006. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Keyword: 4-H clubs -- Curricula

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