Labeling preserved foods

dc.creator	Oregon State University. Extension Service
dc.creator	Raab, Carolyn A.
dc.date.accessioned	2011-05-13T16:57:39Z
dc.date.available	2011-05-13T16:57:39Z
dc.date.issued	1992-07
dc.identifier.uri	http://hdl.handle.net/1957/21334
dc.description	Revised July 1992. Reprinted July 2000. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en_US
dc.description.abstract	Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down additional information about the way you packed it, ingredients added or left out, or the quantity of food in the container.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	4H	en_US
dc.relation.ispartofseries	93313	en_US
dc.subject	Food -- Preservation -- Study and teaching	en_US
dc.title	Labeling preserved foods	en_US
dc.description.peerreview	yes	en_US