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Labeling preserved foods

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dc.creator Oregon State University. Extension Service
dc.creator Raab, Carolyn A.
dc.date.accessioned 2011-05-13T16:57:39Z
dc.date.available 2011-05-13T16:57:39Z
dc.date.issued 1992-07
dc.identifier.uri http://hdl.handle.net/1957/21334
dc.description Revised July 1992. Reviewed October 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en_US
dc.description.abstract Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down additional information about the way you packed it, ingredients added or left out, or the quantity of food in the container. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries 4H en_US
dc.relation.ispartofseries 93313 en_US
dc.subject Food -- Preservation -- Study and teaching en_US
dc.title Labeling preserved foods en_US
dc.description.peerreview yes en_US


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