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Effect of chemical composition on textural quality of red wine
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Effect of chemical composition on textural quality of red wine
Ntuli, Richard Gondai
Name:
NtuliRichardGondai2007.pdf
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5.613Mb
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PDF
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Effect of chemical composition on textural quality of red wine.pdf
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URI:
http://hdl.handle.net/1957/22042
Date:
2006-07-07
Description:
Graduation date: 2007
Advisor:
Kennedy, James D.
Subject:
Wine and wine making -- Analysis
Wine and wine making -- Chemistry
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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