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Handling sportcaught fish

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dc.creator Oregon State University. Extension Service
dc.creator Keikkila, Paul
dc.creator Ketchum, Lynn
dc.creator Gentle, Tom
dc.date.accessioned 2011-08-03T20:19:51Z
dc.date.available 2011-08-03T20:19:51Z
dc.date.issued 1996
dc.identifier.uri http://hdl.handle.net/1957/22300
dc.description Published 1996. Declared out of print June 2009. Please check for active titles in the OSU Extension Service Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Describes the steps sport fishers should take in handling their caught fish to prevent spoilage. en_US
dc.format.extent Duration: 6:31
dc.format.mimetype Video/mp4
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.subject.lcsh Fish handling en_US
dc.title Handling sportcaught fish en_US
dc.type Video en_US
dc.description.peerreview yes en_US

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