Handling sportcaught fish

dc.creator	Oregon State University. Extension Service
dc.creator	Keikkila, Paul
dc.creator	Ketchum, Lynn
dc.creator	Gentle, Tom
dc.date.accessioned	2011-08-03T20:19:51Z
dc.date.available	2011-08-03T20:19:51Z
dc.date.issued	1996
dc.identifier.uri	http://hdl.handle.net/1957/22300
dc.description	Published 1996. Declared out of print June 2009. Please check for active titles in the OSU Extension Service Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	Describes the steps sport fishers should take in handling their caught fish to prevent spoilage.	en_US
dc.format.extent	Duration: 6:31
dc.format.mimetype	Video/mp4
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.subject.lcsh	Fish handling	en_US
dc.title	Handling sportcaught fish	en_US
dc.type	Video	en_US
dc.description.peerreview	yes	en_US