The Italian seafood chain is experiencing strong evolutionary pressures. Domestic operators, especially at catch level suffer from weak organisational structures and poor logistics, fragmentation and lack of specialisat ...

A model for studying how destructive fishing practices may affect commercial fish stocks through their effect on habitat is presented. It may be used both for renewable habitat-types, like eelgrass (Zostra marina) or spo ...

There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly ...

As climate change awareness grows, embedded carbon has become an issue for affluent first world seafood consumers concerned with environmental sustainability. Diminishing wild fish stocks and rising fuel costs mean captu ...

On behalf of the Linus Pauling Institute, I am pleased to welcome you to this conference and, in particular, to the sessions on the Health Benefits of Seafood Consumption. It is our pleasure to be a co-sponsor of these s ...

This provides a brief overview of the development of the trawl fisheries and its current status.

Japan is one of the largest importers of wheat, with imports originating from three countries, Australia, Canada, and the United States. Australia, Canada and Japan all use a government single-desk agency to control whe ...

Millions of people across the world, and particularly in Asia, depend on small-scale fisheries for a livelihood. Small-scale fisheries contribute in significant ways to employment, income and food security, and in many p ...

This alphabetical listing of authors was linked to the papers on the original CD version of the proceedings.

The 2000 IIFET Conference had a wide variety of sponsors. The conference committee is also listed.