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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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  • Nam, Jongoh; Ryu, Jeong-Gon; Gates, John M. (International Institute of Fisheries Economics and Trade, 2006-11)
    This paper provides a Total Allowable Catch (TAC) assessment model for a single gear, multi-species fishery in South Korea. To estimate appropriate Allowable Biological Catch (ABC) of mackerel and jack mackerel caught by ...
  • Le, Xuan Sinh (International Institute of Fisheries Economics and Trade, 2008)
    The fishery sector, including capture, aquaculture, processing and suportive services, plays an important role to the whole economy of Vietnam. Total aquatic production of the country increased about 3 times after 15 yea ...
  • Davis, Katrina; Pannell, David; Kragt, Marit; Gelcich, Stefan; Schilizzi, Steven (International Institute of Fisheries Economics and Trade, 2014-07-07)
    Growing industrial and consumer demands are negatively affecting fish stocks, which are extracted above sustainable levels. Successful conservation of marine resources through restricted-use zoning systems such as marine ...
  • Guillotreau, Patrice; Perraudeau, Yves; Sekulic, Igor (International Institute of Fisheries Economics and Trade, 2002)
    The aim of this paper is to specify the arising preferences within a theory of demand for seafood products through a socio-economic quantitative analysis. The relevance of standard economic variables is discussed by intr ...
  • Meke Soung, Pierre Nolasque (International Institute of Fisheries Economics and Trade, 2004-11)
    Aquaculture was introduced in Cameroon by the Eighties through mainly barrage ponds grown with Tilapia, Heterotis niloticus, Catfish, and common carp. The government, to encourage the activity, built 33 fish farms statio ...
  • Masette, Magaret; Khakasa, Elizabeth (International Institute of Fisheries Economics and Trade, 2012)
    Traditionally, Mukene (Rastrineobola argentea) is always sun-dried because of its small size and large volumes caught per unit fishing effort. As such, the manner of handling has rendered it unacceptable to the majority ...
  • Wallmo, Kristy (International Institute of Fisheries Economics and Trade, 2008)
    After decades of decline, real salmon prices paid to California fishermen have rebounded in the past few years. This recent price recovery is probably due in part to reduced availability of fresh salmon in local markets ...
  • Liu, Yu; Kow, Felicia; Grewal, Devinder; Fitzgerald, Des (International Institute of Fisheries Economics and Trade, 2004-11)
    The need to understand the oyster consumption patterns has become a more and more important issue for Australian marketers today due to the dramatic increase of oyster production. This study sought to gain an insight int ...
  • Jaffry, Shabbar; Pickering, Helen; Wattage, Premachandra; Whitmarsh, David; Frere, Julian (International Institute of Fisheries Economics and Trade, 2001)
    There has been a growing interest in recent years in the potential use of product differentiation (through eco-type labelling) as a means of promoting and rewarding the sustainable management and exploitation of fish st ...
  • Honkanen, Pirjo; Olsen, Svein Ottar (International Institute of Fisheries Economics and Trade, 2008)
    The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumer ...
  • Lee, Hwang-Jaw (International Institute of Fisheries Economics and Trade, 2001)
    This study provides estimates of a complete demand elasticities matrix for meat, poultry, fishery fish, aquaculture fish, as well as shrimp and shell fish in Taiwan, using the linear approximate almost ideal demand syst ...
  • Swallow, Stephen; Smith, Elizabeth (International Institute of Fisheries Economics and Trade, 2010)
    Increased demands on our coastal ecosystems, due to increased development, over-fishing and population growth are threatening many environmental goods and the amenities associated with these well functioning ecosystem ...
  • Wakamatsu, Hiroki; Uchida, Hirotsugu; Roheim, Cathy A.; Anderson, Christopher M.; Managi, Shunsuke (International Institute of Fisheries Economics and Trade, 2010)
    In the market development of sustainable seafood, such as MSC-certified products, the Japanese market is one of the most important markets if measured by size: it is the largest seafood importer and the second largest ...
  • Donath, Holger; Wessells, Cathy R.; John, Robert J.; Asche, Frank (International Institute of Fisheries Economics and Trade, 2001)
    In this research we chose to use contingent choice to determine consumers' preferences for ecolabeled seafood, and collect other data necessary to estimate the extent to which product attributes, consumer attitudes t ...
  • Fonner, Robert; Sylvia, Gil (International Institute of Fisheries Economics and Trade, 2008)
    Changes in consumer preferences have created an opportunity for developing differentiated and higher valued seafood products. Providing consumers with more information about seafood products at the time of purchase has b ...
  • Quaas, Martin F.; Stoeven, Max Thilo (International Institute of Fisheries Economics and Trade, 2010)
    Establishing an effective management of former open access fisheries can increase resource rents from close to zero to numbers as high as several hundred Mio $ p.a., as it has been the the case in Iceland's cod fishery ...
  • Fernández-Polanco, José; Luna, Ladislao; Llorente, Ignacio (International Institute of Fisheries Economics and Trade, 2010)
    Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study a ...
  • Huang, Chung; Wolfe, Kent; McKissick, John (International Institute of Fisheries Economics and Trade, 2004-11)
    Food processors are interested not only to increase the safety of their products but also to reduce losses associated with a foodborne illness problem. Irradiating food products provides one means of addressing the food ...
  • Trondsen, Torbjorn; Braaten, T.; Lund, E.; Eggen, A. E. (International Institute of Fisheries Economics and Trade, 2002-08)
    Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 ye ...
  • Ngwenya, Elkana (International Institute of Fisheries Economics and Trade, 2008)
    There has been an increase in efforts towards alleviating food insecurity in developing and transition economies. Changes in agricultural practices and the growth of aquaculture have led to changes in food consumption, ...

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