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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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  • Ojo, Oluwadare (International Institute of Fisheries Economics and Trade, 2012)
    Nigeria has very low per capita consumption of animal protein when compared to some countries of the world. To redress this, research into the investment opportunity in the fisheries subsector, reputed to be nutritionall ...
  • Li, Ho-Shui; Houston, Jack E.; Chen, Kuo-Lon; Lee, Hwang-Jaw (International Institute of Fisheries Economics and Trade, 2001)
    Survey data on the choice of canned fish were analyzed through stepwise logistic regression. Those who lived in northern Taiwan, those who paid more attention to food taste, those who preferred to eat fish, those who li ...
  • Li, Ho-Shui; Houston, Jack E.; Wang, Sue-Mei; Lee, Hwang-Jaw (International Institute of Fisheries Economics and Trade, 2001)
    Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although the per capita ...
  • Houston, Jack E.; Li, Ho-Shui (International Institute of Fisheries Economics and Trade, 2001)
    Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. Demographic fac ...
  • Fernandez-Polanco, Jose; Luna, Ladsilao; Fernandez Sanchez, Jose Luis (International Institute of Fisheries Economics and Trade, 2008)
    Attitudes towards production processes increased their importance over food purchase decissions in recent years. This paper aims to test which factors mainly affects attitudes towards aquaculture. Factors are classified ...
  • Saarni, Kaija; Honkanen, Asmo; Setälä, Jari (International Institute of Fisheries Economics and Trade, 2008)
    The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens or staff restaurants. The aim of this paper is describe how much fish consumption varies between different types ...
  • Huynh, Mai Thi Xuan; Myrland, Oystein (International Institute of Fisheries Economics and Trade, 2008)
    The consumption of catfish in Vietnam has not grown enough to match their increased production. The objective of this study is to explore the factors that influence the decision process of catfish consumers in Vietnam. T ...
  • Chu, Jingjie; Anderson, James L.; Asche, Frank; Tudur, Lacey (International Institute of Fisheries Economics and Trade, 2010)
    This paper examines the relationship between U.S. aquaculturists‟ intended actions to expand production capacity abroad and the factors influencing their choices. These factors include aquaculturists‟ perceptions of mark ...
  • Crees-Morris, Adnan; Bose, Shekar; Miller, Denzil (International Institute of Fisheries Economics and Trade, 2006-11)
    This paper identifies factors of non-compliance for the Heard Island and McDonald Island (HIMI) Fishery of Australia and analyses these factors under the theoretical framework of non-compliance that exists in fisheries ...
  • Do, Kim Hang Pham; Folmer, Henk (International Institute of Fisheries Economics and Trade, 2008)
    This paper presents the feasible proportional allocation rule to discourage free riding for a special class of free riding problems. Some theoretical and practical properties of the rule are discussed. Applications to th ...
  • Lem, Audun; Tveteraas, S.; Asche, Frank; Lien, Kristin; Vannuccini, Stefania (International Institute of Fisheries Economics and Trade, 2012)
    The Food and Agriculture Organization (FAO) of the United Nations has for years compiled prices and indexes for all major food categories, except fisheries. This gap has now been filled, and a fish price index has been d ...
  • Gréboval, Dominique F. (International Institute of Fisheries Economics and Trade, 2001)
    In 1999, the FAO Committee on Fisheries adopted an International Plan of Action for the Management of Fishing Capacity. The paper presents this new international fisheries instrument and discusses the main issues which ...
  • Yang, Zijiang; Nie, Xiaojie (International Institute of Fisheries Economics and Trade, 2008)
    This report presents the results of bio-economic assessment studies of the Bohai Sea & the Yellow Sea and the associated fisheries management. The studies, which were facilitated through workshop with the participation o ...
  • Sanchez, Edgar; Martinez-Cordero, Francisco J.; Hernandez, Juan M. (International Institute of Fisheries Economics and Trade, 2008)
    Low yields caused by viral diseases and their financial consequences are the most important risks jeopardizing commercial shrimp culture in Mexico. Hence, farmers are continuously testing different production strategies ...
  • Ogundari, Kolawole (International Institute of Fisheries Economics and Trade, 2008)
    This paper comparatively examined resource-use and technical (TE) efficiencies of aquaculture farms in the Southwest Nigeria. A total of 160 farms were randomly selected from four states across the region. Econometric ap ...
  • Paquotte, Philippe (International Institute of Fisheries Economics and Trade, 2006-11)
    Although European fish consumption is increasingly dependant on aquaculture products given the decrease of worldwide fisheries landings, the image of farmed fish is more and more controversial. This paper aims at asses ...
  • D’Almeida, Arsene; Doi, Masanori (International Institute of Fisheries Economics and Trade, 2012)
    Farmer-to-farmer extension approach was introduced for small-scale freshwater aquaculture development in the seven provinces of the southern Benin in the course of a technical cooperation project of Japan. Firstly, some ...
  • Nettleton, Joyce A. (International Institute of Fisheries Economics and Trade, 2001)
    Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and wild fish and shellfish. Some data from that work were published, but information on fatty ...
  • Loisel, Patrice (International Institute of Fisheries Economics and Trade, 2010)
  • Nóhpal, Dalia; Lango-Reynoso, Fabiola; Del Refugi Castañeda, Maria (International Institute of Fisheries Economics and Trade, 2010)
    We analyze the financial technical feasibility of an assembly would have a productive activity in the Lagoon of Pueblo Viejo, Veracruz, Mexico, based on the exploitation of the American oyster (Crassostrea virginica) ...

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