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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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  • Stohs, Stephen; Kvamsdal, Sturla (International Institute of Fisheries Economics and Trade, 2008)
    A principle U.S. fisheries management concern is ensuring compliance with Endangered Species Act requirements to limit incidental takes of listed species to levels which do not result in potential jeopardy to existing po ...
  • Golan, Elise; Kuchler, Fred; Crutchfield, Stephen R. (International Institute of Fisheries Economics and Trade, 2001)
    Both at home and abroad concerns about genetically modified foods have disrupted food markets and raised a number of problems for international trade. This paper addresses the issue of labeling foods produced using gene ...
  • Weitzman, Martin L. (International Institute of Fisheries Economics and Trade, 2001)
    The paper analyzes the relative performance of two market-based fisheries management instruments in the presence of a stochastic stock-recruitment relation. Regulators are forced to choose either a fee per fish landed o ...
  • Thunberg, Eric M. (International Institute of Fisheries Economics and Trade, 2001)
    Management of fishing effort and fishing capacity is receiving increased attention world-wide. In the Northeast region of the U. S., the principal focus has been on managing “active” fishing vessels, although concerns h ...
  • Kingi, Tracey (International Institute of Fisheries Economics and Trade, 2008)
    This paper will explore how working with Tangata Whenua (indigenous people) hapu (sub tribe) adds value to learning by applying Kaitiakitanga (traditional and customary practices) for fisheries management within a Rohe M ...
  • Kelleher, Kieran; Paredes, Carlos (International Institute of Fisheries Economics and Trade, 2010)
    The World Bank has fostered introduction of an individual quota management system in the world's largest fishery based on both economic and social studies. The implementation of the quota legislation has uncovered a r ...
  • Rathnaweera, Erwin; Gunasekara, Jayantha (International Institute of Fisheries Economics and Trade, 2008)
    Relentless overfishing, illegal and unreported catches, environmentally damaging fishing methods and unwanted by-catches are some of the challenges to fisheries management. Community based fisheries management and co-man ...
  • Smith, Philip J. (International Institute of Fisheries Economics and Trade, 2001)
    This presentation gives an overview of Alaska's fisheries and their management.
  • Le Bihan, Veronique; Pardo, Sophie (International Institute of Fisheries Economics and Trade, 2010)
    Shellfish farmers make their production decisions in an environment characterized by multiple uncertainty. As shellfish farming is done in an open area, producers face a large number of risks: e.g. biological, environm ...
  • Clark, Colin; Munro, Gordon; Sumaila, U. Rashid (International Institute of Fisheries Economics and Trade, 2008)
    A debate is emerging over the extent to which privatization of fishery resources – private ownership and resource management without significant state oversight- is practical and socially desirable. What we term the “opt ...
  • Holland, Daniel; Kaplan, Isaac; Fulton, Elizabeth (International Institute of Fisheries Economics and Trade, 2008)
    Increasingly fishery managers are expected to take an ecosystem approach to fisheries management that accounts for the interrelationships of target species as well as non-target species and habitat. Fishery managers woul ...
  • Nguyen, Thanh Viet; Brown, Paula (International Institute of Fisheries Economics and Trade, 2008)
    One of the most significant obstacles in the implementation of marine protected areas (MPA's) in developing countries is the development of alternative livelihood strategies for local people affected by a new MPA. This ...
  • Heen, Knut; Tuan, Le Anh (International Institute of Fisheries Economics and Trade, 2008)
    Aquaculture in Vietnam has a long tradition. So far, this industry has been dominated by fresh water and brackish water aquaculture. Cage culture in marine waters has been developed more recently. With a coastline of 326 ...
  • Ran, Tao; Keithly, Walter R.; Kazmierczak, Richard F. (International Institute of Fisheries Economics and Trade, 2008)
    The shrimp fishery accounts for more than one-half of the total revenues generated by commercial fishing activities in the U.S. Gulf of Mexico. Due to its historical open access nature the harvesting sector has historica ...
  • Hannesson, Rognvaldur; Salvanes, Kjell; Squires, Dale (International Institute of Fisheries Economics and Trade, 2008)
    The Lofoten fishery exploits the spawning migration of the Northeast- Arctic cod and is one of the fisheries in the world with the longest history. Since 1860, data on participation and catches in the Lofoten fishery are ...
  • Keithly, Walter (International Institute of Fisheries Economics and Trade, 2008)
    Louisiana accounts for more than 90% of U.S. production of crawfish. While the majority of the product is sold live for crawfish boils, approximately 15%-30% of the domestic output has historically been processed for the ...
  • Keithly, Walter; Kazmierczak, Richard; Wilkins, James (International Institute of Fisheries Economics and Trade, 2008)
    State water bottom acreage leased by the Louisiana oyster industry has increased sharply over the past 50 years. Because of the property rights associated with these leases, there has been increasing conflict between th ...
  • Healey, Michael; Hennessey, Tim (International Institute of Fisheries Economics and Trade, 2001)
    The stocks of principal groundfish species off New England have collapsed creating economic hardship and dislocation in fishing communities from Rhode Island to Maine. In this paper we analyze the causes of this collaps ...
  • Leadbitter, Duncan (International Institute of Fisheries Economics and Trade, 2008)
    The role of market incentives in supporting the move towards sustainable seafood production is increasingly being demonstrated in the real world although the level of documentation is relatively poor. Market demand is st ...
  • Mitchell, Ronald B. (International Institute of Fisheries Economics and Trade, 2001)
    Why do some environmental treaties appear to be more effective than others? What factors determine why one treaty leads to prompt changes in behavior and corresponding improvements in the underlying problem while others ...

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