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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Title

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  • Le, Xuan Sinh; Nguyen, Thanh Long; Do, Minh Chung (International Institute of Fisheries Economics and Trade, 2008)
    Local community in the Mekong Delta is said to be “fish eating society” where 70% of their animal protein relies on fish products. The Mekong Delta contributes more than 60% of total aquaculture production and 40% of tot ...
  • Mitchell, Elizabeth A. (International Institute of Fisheries Economics and Trade, 2001)
    The marine environment is experiencing increased human-induced stress, compounded by natural and human-induced (global warming) climatic changes. “Freedom of the sea” is no longer a viable option as marine resources bec ...
  • Tormon, Dianne Hope; Toledo, Joebert; Salayo, Nerissa (International Institute of Fisheries Economics and Trade, 2010)
    The Philippines, located within the Coral Triangle which represents the epicenter of marine life abundance and diversity, is the source of groupers traded in Hongkong, China, Singapore and other countries. Grouper produc ...
  • Sumaila, Rashid (International Institute of Fisheries Economics and Trade, 2010)
    Recent articles in the multidisciplinary fisheries literature have been critical of fisheries economics concepts and literature. For example, a paper by Bromley (2009) entitled Abdicating Responsibility: The Deceits of ...
  • Trollvik, Trine (International Institute of Fisheries Economics and Trade, 2008)
    During the last decade, several new aquaculture species like tilapia and pangasius has appeared in significant quantities, and growth for more traditional species like shrimp and salmon continues at high rates. This has ...
  • Kennedy, George (International Institute of Fisheries Economics and Trade, 2001)
    George Kennedy discusses new directions in interdisciplinary teaching (including distance learning) and research being adopted at The University of British Columbia (UBC) in Vancouver, Canada. He discusses initiatives a ...
  • Williams, Stella B.; Nauen, Cornelia E.; Adba, T. Ibim (International Institute of Fisheries Economics and Trade, 2012)
    New socio-economic role models for women in fisheries and aquaculture Stella Williams and Cornelia E. Nauen The global scale of aquatic ecosystem degradation raises the question on how women in fisheries and aquacultur ...
  • Bess, Randall (International Institute of Fisheries Economics and Trade, 2001)
    New Zealand’s fisheries are perhaps best known for the individual transferable quota (ITQ) system brought about by the Fisheries Amendment Act 1986. There is general recognition that the ITQ system has improved the biol ...
  • Tveteras, Ragnar; Tveteras, Sigbjorn (International Institute of Fisheries Economics and Trade, 2008)
    A food consumption revolution is taking place in Russia. After decades of severe constraints on food consumption options under the communist regime Russian consumers are now adopting new food products - including seafood ...
  • Heikkila, Paul (International Institute of Fisheries Economics and Trade, 2001)
    Trolling (the use of lures behind a moving boat) for salmon has probably been practiced for thousands of years with oars and sails. But it was not until the advent of reliable gasoline engines and increased regulations ...
  • Fauzi, Akhmad (International Institute of Fisheries Economics and Trade, 2008)
    Fishing for the life reef fish has been an important source of economy both at macro level and micro level. At Macro level, life reef fish for food (LRFF) plays a greater role in increasing export revenue since most of t ...
  • Diop, Hamady; Harrison, Wes R.; Keithly, Walter R. "Jr" (International Institute of Fisheries Economics and Trade, 2001)
    The shrimp harvesting sector is the largest component of the Southeastern United States fishing industry, accounting for 57% of the total value of landings in the region in 1996. U.S. shrimp imports were valued at $2.6 ...
  • Vartdal, Kjersti; Johansen, Sverre (International Institute of Fisheries Economics and Trade, 2008)
    Norway is probably among the most obvious beneficiaries of globalisation, mainly because of the rich natural resources, skilled labour, advanced technology products and strong institutions. The fishing industry has been ...
  • Eriksen, Guri Hjallen (International Institute of Fisheries Economics and Trade, 2008)
    The Norwegian government has recently put forward a white paper concerning the management of the red king crab in the Barents Sea. The crab is an introduced species in the Barents Sea. The motive of the introduction was ...
  • Hannesson, Rögnvaldur; Gordon, Daniel (International Institute of Fisheries Economics and Trade, 2010)
    The herring stocks in the Northeast Atlantic were nearly fished to extinction in the 1970s. This collapse is usually attributed to advances in fishing technology. The impact of productivity shocks depends critically on ...
  • Edwards, John (International Institute of Fisheries Economics and Trade, 2001)
    The issue of merging the social sciences might be thought of as an issue of categorization. It may be that that things psychologists have learned about categorization and categories will illuminate this issue.
  • Hall, Roberta (International Institute of Fisheries Economics and Trade, 2001)
    The presenter discusses the similarities between natural history and anthropological studies including methods and objectives. She suggests that that the audiences are different hence questions merger.
  • Knowler, Duncan (International Institute of Fisheries Economics and Trade, 2001)
    Pollution of the marine areas that support much of the world's commercial fisheries is regarded as a pressing global environmental problem. One often-cited issue is nutrient enrichment, but this may be a mixed blessing: ...
  • Furlong, William J.; Martin, Patrick M. (International Institute of Fisheries Economics and Trade, 2001)
    Many fisheries assign observers to vessels as a means of collecting stock data and monitoring regulatory compliance. Typically, deployment is random and the level of coverage determined in an ad hoc manner. This paper e ...
  • Harris, William S. (International Institute of Fisheries Economics and Trade, 2001)
    The evidence for a protective role of omega 3 fatty acids in CHD is becoming clearer and firmer, especially for secondary prevention. Intakes of approximately 800-1,000 mg per day appear to be a prudent approach for ...

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