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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Subject "Aquaculture"
Now showing items 1-20 of 58
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(International Institute of Fisheries Economics and Trade, 2008)Based on the lessons learnt from last decade, the keynote presents view of the Vietnam seafood industry on the importance of sustainable development for fishery and aquaculture in next decades, both for the national econ ...
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(International Institute of Fisheries Economics and Trade, 2001)This paper examines the circumstances under which farmers respond to the introduction of tilapia production technology, and analyzes the manner in which the benefits from such introduction are shared and distributed amo ...
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(International Institute of Fisheries Economics and Trade, 2008)Over the last four decades, the aquaculture sector especially in developing countries has experienced dramatic growth. The increase in aquaculture production is a combination of area expansion and technological change (e ...
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(International Institute of Fisheries Economics and Trade, 2001)U. S. agriculture is at a crossroads. The value of traditional agricultural exports has fallen while imports have increased. Concerns about the environmental impacts of current agricultural practices threaten profita ...
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(International Institute of Fisheries Economics and Trade, 2008)Because of the stagnation of commercial landings, the development of aquaculture activities is expected to rise during the next decades to match the growing demand for fisheries goods. Overall, it is often expected that ...
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(International Institute of Fisheries Economics and Trade, 2008)Over the past fifteen years, the market for bluefin tuna has evolved in an attempt to further enhance the economic value of bluefin tuna landings. Historically, the US East Coast has been a major supplier of high quality ...
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(International Institute of Fisheries Economics and Trade, 2008)The contribution of aquaculture development to the Vietnamese national economy and to farmers’ incomes has been documented in various government reports as well as working papers produced by development projects. However ...
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(International Institute of Fisheries Economics and Trade, 2012)Throughout the world the landings of capture fisheries are declining and this is not because the fishing nations are managing their resources better but because of the non-availability of the fish species. The reduction ...
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(International Institute of Fisheries Economics and Trade, 2012)Change in climate, harvest stagnation in wild fisheries and overexploitation of popular fish species, combined with a growing demand for high quality protein and a need to sustain livelihood and improve food security h ...
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(International Institute of Fisheries Economics and Trade, 2008)Vietnam fisheries industry is expanding in scale and increasing its position in the national economy. It supplies not only a basic food commodity, but also the input for other industries, source of nutrition, employment, ...
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(International Institute of Fisheries Economics and Trade, 2008)Fishery barometer surveys economic prospects and trends of fishery enterprises in Finland. The enterprises are divided into fishing, aquaculture, processing and the wholesale or retail trade. Since year 2000 the enterpri ...
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(International Institute of Fisheries Economics and Trade, 2001)The brief historical occurrence of aquaculture introduces the science that evolved from the early studies on cod propagation in 1864, and the export of these concepts about stock enhancement through protection of early ...
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(International Institute of Fisheries Economics and Trade, 2012)A sine-qua-non for eradicating protein malnutrition in Nigeria is increased ingestion of high-value proteins found in various fish forms. This study attempted to give empirical backing or refutation to the assertion that ...
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(International Institute of Fisheries Economics and Trade, 2008)The fishery sector, including capture, aquaculture, processing and suportive services, plays an important role to the whole economy of Vietnam. Total aquatic production of the country increased about 3 times after 15 yea ...
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(International Institute of Fisheries Economics and Trade, 2008)The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumer ...
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(International Institute of Fisheries Economics and Trade, 2008)This study was conducted to assess the economic consequences gained from disease-affected extensive shrimp farming by three major farm ownerships: individual, group and outside respectively. Key data for cost and returns ...
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Developing an Environmentally Responsible Irritant for the British Columbia Octopus Dive Fisheries (International Institute of Fisheries Economics and Trade, 2001)Bleach has been used for decades as an irritant in the British Columbia (BC) commercial octopus dive-fishery. Recently the FAO (United Nations Food and Agriculture Organization) declared that using noxious substances in ...
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(International Institute of Fisheries Economics and Trade, 2008)This paper is focussed upon the marketing implications and adoption responses from a 3 years multidisciplinary Research Councils UK project which has examined the prospects for UK (agricultural) farmers to diversify into ...
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(International Institute of Fisheries Economics and Trade, 2001)Due to the development and change in shrimp culture technology during a period from 1985 to 1995, Thailand has made an impressive success in shrimp aquaculture development, which resulted in the dramatic increase in the ...
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(International Institute of Fisheries Economics and Trade, 2012)Information on economic viability of aquaculture is crucial for investors when assessing the feasibility of an aquaculture investment. Unfortunately, such information has been scarce in Nigeria. The economic analysis of ...
Now showing items 1-20 of 58
