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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Subject "Markets: Value Chains"

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Browsing International Institute of Fisheries Economics and Trade (IIFET) by Subject "Markets: Value Chains"

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  • Shriver, Ann L. (International Institute of Fisheries Economics and Trade, 2012)
    This is the final conference program grid and reflects the changes due to speaker availability.
  • Ogbe, Friday Garba; Onuche, Unekwu; Danjuma, Asabe (International Institute of Fisheries Economics and Trade, 2012)
    The study was carried out in Anyigba metropolis in central Nigeria to analyse the distribution, marketing and consumption of frozen fish. Twenty (20) retailers and 60 consumers were randomly selected for questionnaire ad ...
  • Oparinde, Lawrence Olusola; Ojo, Sylvester Oluwadare (International Institute of Fisheries Economics and Trade, 2012)
    Fish is an important source of protein which is highly needed for human beings to experience necessary growth and development. This is the reason for the phenomenal rise in the consumption of fish in order to meet up w ...
  • Kennedy, Chris J.; Scott, Steve (International Institute of Fisheries Economics and Trade, 2012)
    The ex-vessel supply chain for fisheries has been recognized as an important determinant of value generation. In recent years, as the retail demand for fresh seafood products has increased, many independent fishermen hav ...
  • Nasr-Alla, Ahmed; Macfadyen, Graeme; Dickson, Malcolm; Al–Kenawy, Diaa; Fathi, Mohamed; El-Naggar, Gamal (International Institute of Fisheries Economics and Trade, 2012)
    Egypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country and places it 11th in terms of global production. Despite the fact that the aquaculture sector in Egypt is now a matur ...

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