Oregon 4-H horse & rider nutrition series

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/nk322d45k

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Forrest, Judith
Abstract	The Horse & Rider Nutrition Series is designed to teach nutrition to youth while teaching nutrition for the horse. The fact sheets are designed for the leader and junior leader to plan learning experiences on each topic. Contains the Food Makes the Difference documents: 30L, 31L, 32L, 33L, 34L, 35L, 36L, 37L, 38L, 39L. Revised July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2011-09-16T17:42:11+00:00
Date Issued	1997-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H Food Makes the Difference
Subject	4-H clubs
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/23332

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