Administrative Report Or Publication

 

4-H food and nutrition enrichment guide [1988] Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/8p58pd33r

Descriptions

Attribute NameValues
Alternative Title
Creator
Abstract
  • The 4-H Food and Nutrition Enrichment Guide is a series of activities to support the learning experience, with phases appropriate to the age and skill development of 4-H members. With your help, the 4-H member chooses activities he or she wants to complete in each phase. If your 4-H member has a different idea for an activity appropriate for the learning area, he or she can write this activity in the blank space provided. As he or she completes the activity, the leader or parent can initial the effort. The guide consists of nine phases with activities in five learning areas: individual development/leadership service, food preparation, management, nutrition/fitness, and consumerism. These are areas identified as part of the National 4-H Food and Nutrition Program Components.
  • Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type
Date Available
Date Issued
Non-Academic Affiliation
Series
Subject
Rights Statement
Publisher
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces

Relationships

Parents:

This work has no parents.

In Collection:

Items