Care of metals and kitchenware

dc.creator	Oregon State University. Cooperative Extension Service
dc.creator	Washington State University. Extension Service
dc.creator	University of Idaho. Agricultural Extension Service
dc.creator	Strawn, Bernice
dc.creator	Pacific Northwest Cooperative Extension
dc.date.accessioned	2011-10-18T20:09:07Z
dc.date.available	2011-10-18T20:09:07Z
dc.date.issued	1962-07
dc.identifier.uri	http://hdl.handle.net/1957/24254
dc.description	Revised July 1962. Reprinted October 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en_US
dc.publisher	[Pullman, Wash.] : Washington State University Extension Service ; [Moscow, Idaho] : Idaho Agricultural Extension Service ; [Corvallis, Or.] : Cooperative Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	PNW (Series)	en_US
dc.relation.ispartofseries	9	en_US
dc.relation.ispartofseries	PNW	en_US
dc.relation.ispartofseries	9	en_US
dc.subject.lcsh	Metal cleaning	en_US
dc.subject.lcsh	Cookware -- Cleaning	en_US
dc.subject.lcsh	Kitchen utensils -- Cleaning	en_US
dc.title	Care of metals and kitchenware	en_US
dc.type	Technical Report	en_US
dc.description.digitization	File scanned at 300 ppi (Monochrome, 256 Grayscale, 24-bit Color) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en_US
dc.description.peerreview	yes	en_US