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Care of metals and kitchenware

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dc.creator Oregon State University. Cooperative Extension Service
dc.creator Washington State University. Extension Service
dc.creator University of Idaho. Agricultural Extension Service
dc.creator Strawn, Bernice
dc.creator Pacific Northwest Cooperative Extension
dc.date.accessioned 2011-10-18T20:09:07Z
dc.date.available 2011-10-18T20:09:07Z
dc.date.issued 1962-07
dc.identifier.uri http://hdl.handle.net/1957/24254
dc.description Revised July 1962. Reprinted October 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en_US
dc.publisher [Pullman, Wash.] : Washington State University Extension Service ; [Moscow, Idaho] : Idaho Agricultural Extension Service ; [Corvallis, Or.] : Cooperative Extension Service, Oregon State University en_US
dc.relation.ispartofseries PNW (Series) en_US
dc.relation.ispartofseries 9 en_US
dc.relation.ispartofseries PNW en_US
dc.relation.ispartofseries 9 en_US
dc.subject.lcsh Metal cleaning en_US
dc.subject.lcsh Cookware -- Cleaning en_US
dc.subject.lcsh Kitchen utensils -- Cleaning en_US
dc.title Care of metals and kitchenware en_US
dc.type Technical Report en_US
dc.description.digitization File scanned at 300 ppi (Monochrome, 256 Grayscale, 24-bit Color) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en_US
dc.description.peerreview yes en_US


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