Production, maturity, and wine compostion of winegrape varieties in western Oregon

dc.creator	Oregon State University. Agricultural Experiment Station
dc.creator	Lombard, P. B. (Porter B.)
dc.date.accessioned	2011-10-26T21:07:28Z
dc.date.available	2011-10-26T21:07:28Z
dc.date.issued	1986-06
dc.identifier.uri	http://hdl.handle.net/1957/24747
dc.description	Published June 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en_US
dc.language.iso	en_US	en_US
dc.publisher	[Corvallis, Or.] : Agricultural Experiment Station, Oregon State University	en_US
dc.relation.ispartofseries	Circular of information	en_US
dc.relation.ispartofseries	701	en_US
dc.subject.lcsh	Grapes -- Oregon, Western -- Varieties	en_US
dc.subject.lcsh	Wine and wine making -- Oregon, Western -- Analysis	en_US
dc.subject.lcsh	Viticulture -- Oregon, Western	en_US
dc.subject.lcsh	Wineries -- Oregon, Western	en_US
dc.title	Production, maturity, and wine compostion of winegrape varieties in western Oregon	en_US
dc.type	Technical Report	en_US
dc.description.digitization	File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.	en_US
dc.description.peerreview	yes	en_US