Emergency foods: canned meat

dc.creator	Oregon State University. Extension Service
dc.creator	Cannon, Caroline
dc.creator	Aune, Pat
dc.creator	Lewis, Margaret J.
dc.date.accessioned	2011-10-29T17:27:00Z
dc.date.available	2011-10-29T17:27:00Z
dc.date.issued	1993-09
dc.identifier.uri	http://hdl.handle.net/1957/24962
dc.description	Published September 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en_US
dc.relation.ispartofseries	8551	en_US
dc.relation.ispartofseries	EM	en_US
dc.relation.ispartofseries	8551	en_US
dc.subject	Canned meat	en_US
dc.title	Emergency foods: canned meat	en_US
dc.type	Technical Report	en_US
dc.description.digitization	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.	en_US
dc.description.peerreview	yes	en_US