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Improving the quality of commercially processed Dungeness crab

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Improving the quality of commercially processed Dungeness crab

Oregon State University. Extension Service/Marine Advisory Program; Babbitt, Jerry Keith, 1943-
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Name: SGNO651981.pdf
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Description: Improving the quality of commercially processed Dungeness crab.pdf
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URI: http://hdl.handle.net/1957/25063
Date: 1981-07

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Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Keyword: Dungeness crab

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