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Squid for supper!

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dc.creator Oregon State University. Extension Service/Marine Advisory Program
dc.date.accessioned 2011-11-04T20:31:39Z
dc.date.available 2011-11-04T20:31:39Z
dc.date.issued 1982-02
dc.identifier.uri http://hdl.handle.net/1957/25232
dc.description Revised February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications en_US
dc.language.iso en_US en_US
dc.publisher [Corvallis, Or.] : Oregon State University Extension Service en_US
dc.relation.ispartofseries SG (Oregon State University. Marine Advisory Program) en_US
dc.relation.ispartofseries 62 en_US
dc.relation.ispartofseries SG en_US
dc.relation.ispartofseries 62 en_US
dc.relation.ispartofseries Sea grant (Corvallis, Or.) en_US
dc.relation.ispartofseries 62 en_US
dc.subject.lcsh Cooking (Squid) en_US
dc.title Squid for supper! en_US
dc.type Technical Report en_US
dc.description.digitization File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V. on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V. used for pdf compression and textual OCR. en_US
dc.description.peerreview yes en_US

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