Abstract:
The production of high quality grass seed is important to the agricultural economy of the Grande Ronde Valley (GRV) of eastern Oregon. The predominate grass seed crops grown in the area are Kentucky bluegrass and fine fescues. Historically, open-field burning has been an effective, economical means by which to remove residue and maintain seed yield and quality. The continued concern for air quality and public health have led to the adoption of alternative residue management methods that place less reliance on open-field burning of full straw residue loads.
