mirage
Chilling requirements of D'Anjou pears : effect of maturity, fruit calcium, and propylene on ripening responses
DSpace/Manakin Repository
Login
SA@OSU Home
→
Electronic Theses and Dissertations
→
Electronic Theses and Dissertations
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Chilling requirements of D'Anjou pears : effect of maturity, fruit calcium, and propylene on ripening responses
Gerasopoulos, Dimitrios
Name:
GERASOPOULOSDIMITRIOS1986.pdf
Size:
1.125Mb
Format:
PDF
Description:
Chilling requirements of D'Anjou pears : effect of maturity, fruit calcium, and propylene on ripening responses.pdf
View/
Open
URI:
http://hdl.handle.net/1957/25550
Date:
1986-03-14
Description:
Graduation date: 1986
Advisor:
Richardson, Daryl
Subject:
Pear -- Ripening
Show full item record
This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses,Dissertations and Student Research Papers (Horticulture)
Search ScholarsArchive@OSU
Search ScholarsArchive@OSU
This Collection
Advanced Search
Browse
All of ScholarsArchive@OSU
Communities & Collections
Issue Date
Authors
Titles
Subjects
This Collection
Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Statistics
View Usage Statistics
