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Effects of cultural practices on the yield and vitamin C content of broccoli
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Effects of cultural practices on the yield and vitamin C content of broccoli
Anderson, Wendy (Wendy Lee), 1951-
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ANDERSONWENDYL1987.pdf
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504.1Kb
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Effects of cultural practices on the yield and vitamin C content of broccoli.pdf
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URI:
http://hdl.handle.net/1957/25561
Date:
1986-09-30
Description:
Graduation date: 1987
Advisor:
Mack, Harry J.
Subject:
Broccoli
Vitamin C
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses,Dissertations and Student Research Papers (Horticulture)
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