Forsberg, Norman D.; Stone, Dave; Harding, Anna; Harper, Barbara; Harris, Stuart; Matzke, Melissa M.; Cardenas, Andres; Waters, Katrina M.; Anderson, Kim A. (American Chemical Society, 2012-07-11)
Although it is known that polycyclic aromatic hydrocarbons (PAHs) can be found in smoked meats, little is known about their prevalence in Native American smoked fish. In this work, the effect of traditional Native Americ ...