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Browsing Department of Nutrition by Title
Now showing items 32-51 of 292
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(1980-10-16)The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone depend ...
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(1995-03-06)We compared a kinetic method (KM) and a colorimetric method (CM) for measuring erythrocyte aspartate aminotransferase (EAST) activity. Twenty-three healthy college students including 7 men and 16 women, aged from 22 to ...
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(1951-05-14)The study reported in this thesis is part of an investigation designed to determine the metabolism of thiamine and riboflavin in human subjects who were maintained on controlled diets. Part of this investigation was made ...
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(1981-07-23)Because Mexican foods have been implicated in a number of outbreaks of foodborne illness in the United States, production procedures used in Mexican restaurants were investigated by interviewing four managers. Two maj ...
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(1981-12-15)The nutritional impact of snacking on the diets of female, freshman college students between the ages of 17 and 20 years was assessed. Sixty-five women living in freshman residence halls at Oregon State University rec ...
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(1997-08-04)Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to provide insight into the reasons for this difference. ...
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(1984-08-08)The statistical correlations between habitual diet and plasma risk factors for coronary heart disease CHD were analyzed using multiple regression. Thirty-one male subjects between 30-56 years kept complete dietary rec ...
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(2002-08-06)The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attribute ...
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(1996-05-01)Economic, environmental, social and political influences made the management of solid waste or garbage an important issue for all foodservice directors, including those in health care facilities. The study objectives w ...
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(1966-07-27)4-Pyridoxic acid is the major metabolite of all forms of vitamin B₆ in mammalian species. The determination of 4-pyridoxic acid, therefore, is important in the investigation of vitamin B₆ metabolism and for the establ ...
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(1968-01-24)Pyridoxal phosphate is a coenzyme in about 50 known enzymatic reactions. A simple and accurate method for the determination of pyridoxal phosphate would be desirable because it could provide a means to assess the nutr ...
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(1969-02-15)
Now showing items 32-51 of 292
