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Browsing Department of Nutrition by Title

Now showing items 273-292 of 292

Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005

Johnson, Angela K. (2013-03-20)

Physical inactivity and unhealthful diet are major risk factors for noncommunicable diseases, and strategies worldwide now focus on improving diet and encouraging physical activity (PA). Participation in PA lowers the ri ...
Vitamin A status of vegetarians

Schardt, David G. (1979-01-10)
Vitamin B-6 and pyrimidine deoxynucleoside metabolism in the rat

Jensen, Christine May (1989-11-30)

Serine transhydroxymethylase (STHM), a pyridoxal 5'- phosphate requiring enzyme is indirectly involved in pyrimidine deoxynucleotide metabolism. A decrease in the activity of this enzyme could lead to altered deoxycyt ...
Vitamin B-6 metabolism and status in young and middle-aged women

Lee, Caroll Marie (1984-08-14)

To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented we ...
Vitamin B-6 status of persons with diabetes mellitus

Smith, Daniel E. (1991-02-18)

The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals ...
Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Prince, Annie (1990-11-28)

Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6 ...
Vitamin B6 status over time and its relation to symptoms of carpal tunnel syndrome

Bolli, Andrea M. (1997-08-20)

Research suggests that, in individuals with carpal tunnel syndrome (CTS), low plasma pyridoxal 5'-phosphate (PLP) concentrations are related to an increased incidence and severity of symptoms associated with CTS. This ...
The vitamin B₁ content of baking powder bread

Little, Ruth Ramabai (1940-06)
Vitamin B₁₂ and ascorbic acid in kimchi with Propionibacterium shermanii

Ro, Sookja Lim (1978-06-02)
Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Perera, Anne Doloras (1977-02-25)

This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stabilit ...
Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Li, Yu-tsuan (1981-09-03)

The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were dete ...
Vitamin B₆ status in young women using oral contraceptives

Lind, Mary Beth (1980-03-28)
The vitamin C value of commercially canned tomato juice

Webb, Iva Nellie (1936-06)
Vitamin E and iron status in hemodialysis patients

Lee, Chia-Lin (2002-08-14)

The present study investigated whether vitamin E supplementation reduced oxidative stress in erythrocytes and improved vitamin E status in patients undergoing hemodialysis (HD). Plasma and erythrocyte α-tocopherol, pla ...
Vitamin E and K interactions : investigating mechanisms of reduced vitamin K status in response to excess vitamin E

Farley, Sherry Mae (2012-11-12)

The primary goal of my studies was to elucidate the mechanisms for the well-recognized interaction between two nutrients, vitamins E and K. The outcomes from my studies assess mechanisms for adverse effects of vitamin E ...
Vitamin E, total lipids and cholesterol in cow's milk of varying fat contents

Kaushik, Supriya (2000-03-16)

The present study was undertaken to analyze the vitamin E, total lipids, and cholesterol in regular and fat-reduced milk to assess whether decreases in fat result in lower vitamin E contents. Milk samples of varying fa ...
The vitamin G (B₂) content of frozen strawberries

Spike, Frances Miriam (1936-06)
Vitamins E and C in patients with end-stage renal disease undergoing hemodialysis

Smith, Kylie Sheree (2002-06-11)

Patients with end-stage renal disease undergoing hemodialysis have a high incidence of oxidative stress-related diseases. This study evaluated oxidative stress and inflammatory markers in patients undergoing hemodialys ...
Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Koorndyk, Tamberly (2001-06-14)

Today in the United States, herbal supplements are growing increasingly popular, however, little is known about the safety and efficacy of these products. This study contributes to the growing body of information about ...
α-tocopherol is specifically delivered to human skin : studies using deuterium-labeled α-tocopherol

Vaule, Heather D. (2001-07-18)

The relative enrichment of skin sebaceous gland lipids with deuterium-labeled α-tocopherol was compared with plasma enrichment to evaluate the delivery of vitamin E to skin. For the first week of this study, each subje ...