Browsing Department of Nutrition by Subject "Health facilities -- Food service -- Management"

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The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation

Cluskey, Mary M. (1992-02-13)

This study involved the development and implementation of a model for providing structured on-the-job training (SOJT) in a healthcare foodservice operation. The model was developed to provide a structured method for c ...