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Browsing Department of Nutrition by Subject "Hemodialysis -- Patients -- Nutrition"

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Browsing Department of Nutrition by Subject "Hemodialysis -- Patients -- Nutrition"

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  • Lee, Chia-Lin (2002-08-14)
    The present study investigated whether vitamin E supplementation reduced oxidative stress in erythrocytes and improved vitamin E status in patients undergoing hemodialysis (HD). Plasma and erythrocyte α-tocopherol, pla ...

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