Browsing Department of Nutrition by Subject "Lecithin"

Now showing items 1-4 of 4

Effect of dietary lecithin on cholesterol esterification, tissue cholesterol and platelet aggregation in guinea pigs

Cusack, Gil-Won Song (1977-08-05)

Adult male guinea pigs were maintained on four dietary regimens for a period of 8 weeks. The basic diet consisted of powdered guinea pig chow with 10% coconut oil. The three experimental groups received the basic diet ...
The effect of lecithin supplementation on human blood lipids, coagulability, and cholesterol esterification

Cochran, Carol Marie (1979-06-08)
Lecithin supplementation and free and esterified cholesterol in plasma

Holden, Lisa Schweickhardt (1976-03-18)

The effect of oral lecithin supplementation on plasma lipids was investigated. Thirty-one healthy middle-aged men received 7.2 gm soy lecithin daily for two months. Blood was drawn both before and after supplementatio ...
Lecithin supplementation and plasma phospholipids

Halvorson, Joan Dorothy (1975-12-15)

The effect of supplementary lecithin on plasma lipids was studied. Thirty-one men between the ages of 38 and 56 were given 7.2 gm of supplemental lecithin per day in the form of Soya Lecithin. Supplementation lasted f ...