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Browsing Department of Nutrition by Subject "Lipids"

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Browsing Department of Nutrition by Subject "Lipids"

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  • Chiu, Jessie Tsui (1968-10-08)
    The effect of source of dietary carbohydrate on the plasma lipid concentrations and glucose tolerance were studied. Three women received diets which contained 16%, 40%, and 44% of calories as protein, fat, and carbohy ...
  • Smith, Elveda (1964-10-23)
    Although much information is available on lipids in serum and red cells, only limited data have been reported for white cells and platelets. In a recent investigation in this laboratory, the concentrations of choleste ...

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