Browsing Department of Nutrition by Subject "Oilseed plants"

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The effects of fermentation on the thiamin, riboflavin, and amino acid content of African locust-bean seeds

Adegoroye, Modupe Elizabeth (1977-07-27)

The effects of fermentation on selected nutrients in the seed of the African locust-bean were investigated. The protein content of the seeds declined from 50.1% of dry weight in the unfermented sample to 32.4% of dry ...