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Browsing Department of Nutrition by Author "Paasche, Bette Marie"

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Browsing Department of Nutrition by Author "Paasche, Bette Marie"

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  • Paasche, Bette Marie (1963-05-14)
    The purpose of this investigation was to study the role of pectin in protecting casein from coagulation by heat and acid during the preparation of tomato soup. Three varieties of tomatoes were used for the study, Ace, ...

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