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Browsing Department of Nutrition by Author "Raab, Carolyn A."

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Broccoli characteristics that influence consumer purchasing

Morris, Shannon Kae (1997-08-18)
Culturally appropriate supermarket nutrition education for Mexican-American families

Saldana, Tina Marie (1992-11-24)
Dine right with MENu insight : a nutrition education program for men

Freeh, Colleen B. (1994-06-01)

The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potent ...
The food habits of Vietnamese college women at Oregon State University

Miura, Akiko (1998-11-20)

This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were e ...
Food safety knowledge and continuing education interests of hospital foodservice managers

Ramsay, Jean D. (2001-06-14)

Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of ho ...
Fresh fish quality : consumer perceptions and need for indicators

Hadlett, Heidi Marie (1988-04-11)

A sample of 398 rural and urban homemakers who participate in the Oregon State University Extension Home Economics study group program were surveyed to identify their perceptions of quality in fresh fish purchased for ...
Head start parent education to promote positive parent-child feeding relationships

Huang, Yu-Chi (2003-06-09)
Herbal supplements and retirement facility residents : factors that predict usage

Weng, Yao-Lin (2000-06-14)

The prevalence of herbal supplement use by the elderly and factors that influence regular versus occasional use were investigated in a group of independent residents of a continuing care retirement community in Salem, ...
On-line to healthy weighs : electronic messages for employed women on maintaining a healthy weight

Sullivan, Angelique S. (1996-06-14)

A nutrition education program for employed women on maintaining a healthy weight was developed and evaluated. Delivery of eight messages (two per week for four weeks) by electronic mail was tested for effectiveness. T ...
Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Lee, Yi-Kyoung (1998-10-16)
Parent intervention to promote vegetable consumption by head start children

Arroyo, Ines R. (2003-06-13)

The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their ...
Pesticides and produce : risk perceptions of extension clientele

Love, Margaret L. (1993-08-30)

While there is growing public concern over the safety of the food supply, few studies have contrasted varying perceptions of pesticide risk. This study assessed and contrasted perceptions of three groups of Oregon Sta ...