SA@OSU Home
→
Department of Nutrition
→
Browsing Department of Nutrition by Author

Browsing Department of Nutrition by Author "Traber, Maret G."

Now showing items 1-9 of 9

Assessment of oxidative stress in athletes during extreme endurance exercise using deuterium-labeled vitamin E

Mastaloudis, Angela (2000-08-23)

To determine whether extreme endurance exercise induces lipid peroxidation, we studied 14 athletes (5 females: 9 males) during a 50 km ultramarathon (trial 1) and during a sedentary protocol (trial 2) one month later. ...
The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Lee, Ye-Sun (1999-09-21)

Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influe ...
Embryogenesis is dependent upon 12-lipoxygenase, 5-lipoxygenase, and α-tocopherol to modulate polyunsaturated fatty acid status and the production of oxidized fatty acids in zebrafish

Lebold, Katherine M. (2012-05-25)

Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids required for proper embryonic development, specifically neurodevelopment. However, little is known regarding their conversion to othe ...
Polyunsaturated fatty acid synthesis and type 2 diabetes complications

Tripathy, Sasmita (2012-07-11)

Type 2 diabetes mellitus (T2DM) is a disease of multi-complications affecting more than 20 million US adults. Hyperglycemia is the classic clinical feature of diabetes, and uncontrolled hyperglycemia leads to deadly hea ...
Vitamin E and iron status in hemodialysis patients

Lee, Chia-Lin (2002-08-14)

The present study investigated whether vitamin E supplementation reduced oxidative stress in erythrocytes and improved vitamin E status in patients undergoing hemodialysis (HD). Plasma and erythrocyte α-tocopherol, pla ...
Vitamin E and K interactions : investigating mechanisms of reduced vitamin K status in response to excess vitamin E

Farley, Sherry Mae (2012-11-12)

The primary goal of my studies was to elucidate the mechanisms for the well-recognized interaction between two nutrients, vitamins E and K. The outcomes from my studies assess mechanisms for adverse effects of vitamin E ...
Vitamin E, total lipids and cholesterol in cow's milk of varying fat contents

Kaushik, Supriya (2000-03-16)

The present study was undertaken to analyze the vitamin E, total lipids, and cholesterol in regular and fat-reduced milk to assess whether decreases in fat result in lower vitamin E contents. Milk samples of varying fa ...
Vitamins E and C in patients with end-stage renal disease undergoing hemodialysis

Smith, Kylie Sheree (2002-06-11)

Patients with end-stage renal disease undergoing hemodialysis have a high incidence of oxidative stress-related diseases. This study evaluated oxidative stress and inflammatory markers in patients undergoing hemodialys ...
α-tocopherol is specifically delivered to human skin : studies using deuterium-labeled α-tocopherol

Vaule, Heather D. (2001-07-18)

The relative enrichment of skin sebaceous gland lipids with deuterium-labeled α-tocopherol was compared with plasma enrichment to evaluate the delivery of vitamin E to skin. For the first week of this study, each subje ...