Browsing Department of Nutrition by Author "Walt, Marie Ann Rodgers"

Now showing items 1-1 of 1

Properties of starch as related to the characteristics of starch-structured breads

Walt, Marie Ann Rodgers (1970-12-17)

The purpose of the research was to investigate the chemical composition of five starches and the physical characteristics of their respective starch pastes as these properties relate to the characteristics of starch-s ...