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Browsing Department of Nutrition by Author "Wander, Rosemary C."

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Acute effects of dietary fatty acids upon human milk fatty acids

Freer, Cindy A. (1995-11-15)

Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal ...
Coronary heart disease risk factors in premenopausal black women compared to white women

Gerhard, Glenn T. (1997-08-04)

Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to provide insight into the reasons for this difference. ...
The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

Higdon, Jane V. (1999-11-23)

While replacement of dietary saturated fat with unsaturated fat has been advocated to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids (PUFA) could increase low density lipoprotein (LDL) su ...
Effect of porcine somatotropin on the lipid profile of tissues in pigs

Clark, Susan L. (Susan Lynn), 1964- (1991-08-09)
The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Lee, Ye-Sun (1999-09-21)

Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influe ...
The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Patton, Beverly D. (1992-12-08)

Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have ...
Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Davidson, Sue B. (1999-08-23)

The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared t ...
Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in the rat

Song, Jihyun (1989-10-12)

The purpose of this study was to investigate whether the beneficial effects which the consumption of fish oil imparts on hemostatic function can be modified by the level of dietary selenium. Male Sprague Dawley rats w ...
Effects of selenium supplementation on plasma and milk of lactating women of habitually low selenium status

Moore, Michelle L. (Michelle Lyn) (1999-05-21)

Twenty-one women, lifelong residents of Xichang County, Sichuan Province, China, an area of very low soil selenium (Se), received tablets containing either 100 μg Se daily as Se-enriched yeast (+Se) or no additional Se ...
Relationship of self-reported physical activity behavior and hormone replacement therapy with apolipoprotein B and apolipoprotein A1 in postmenopausal women

Curtis, Aaron D. (1999-08-11)