Browsing Department of Nutrition by Author "Ward, Amy Sarver"

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The effect of egg consumption on cholesterol distribution among lipoproteins and the ratio of Apo A-I/A-II in hyper and hyporesponders

Ward, Amy Sarver (1983-11-16)

The effect of increased egg consumption on plasma cholesterol levels and its distribution among lipoproteins and Apolipoprotein A-I/A-II ratios of high density lipoprotein subfractions in individuals who did and did n ...