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Browsing Department of Nutrition by Author "Yang, Mei-fang"

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Browsing Department of Nutrition by Author "Yang, Mei-fang"

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  • Yang, Mei-fang (1990-07-11)
    Cook-Chill Foodservice System was a new alternative foodservice system in the 1960s. Food items in Cook-Chill Foodservice Systems are prepared and chilled in advance of service, stored in inventory, and then rethermal ...

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