Browsing Department of Nutrition by Author "Zondagh, Irene Beryl"

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Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis

Zondagh, Irene Beryl (1984-08-14)

The objectives were to investigate the ability of a two-factor central composite rotatable design (CCRD), using cooking temperature (CT) and endpoint temperature (ET) as independent variables, to predict selected chem ...