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Browsing Theses and Dissertations (Nutrition) by Title

Browsing Theses and Dissertations (Nutrition) by Title

Now showing items 21-40 of 290

Carbohydrate loading, vitamin B-6 supplementation, and fuel metabolism during exercise of differing intensity in post-absorptive man

DeVos, Ann (1982-05-21)

Four young trained men were studied during 50 min of continuous bicycle ergometer exercise [30 min at 60%, 15 min at 80%, and 5 min at 90% maximal heart rate (MHR)] to elucidate changes in fuel metabolism resulting fr ...
A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Batdorf, Caryl L. (1998-12-10)
Challenges and procedures relative to food safety in school foodservice

Giampaoli, Joan (2001-04-16)

The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures ...
Changes in body composition and metabolic syndrome risk factors : response to energy-restriction, protein intake, and high intensity interval training

Pilolla, Kari D. (2013-03-21)

Metabolic syndrome (MetS) and abdominal obesity (AbOb) increase the risk of developing cardiovascular disease and diabetes. Energy restriction (ER), highprotein (PRO) intake and high-intensity interval training (HIT) c ...
Changes in concentrations of riboflavin in human blood fractions following test doses of the vitamin

Moon, Soo Jae (1959-07-29)
Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

Martinson, Kerry Elizabeth (1994-03-11)

The purpose of this study was to determine the relationship between the overall changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc PLP) and plasma glucose during an oral glucose to ...
Characteristics of frozen peaches as affected by various pre-freezing treatments

Black, Verna Mae (1960-06-10)
Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties

Soetrisno, Uken Sukaeni Sanusi (1991-09-12)
Chemical attributes of muskmelon related to texture

Dinus, Linda Ann (1967-06-29)

The purpose of the present study was to investigate the effect of a number of physical and chemical attributes upon muskmelon texture as described by sensory evaluation. Measurements of turgor pressure, percent moistu ...
The chemical composition, certain rheological properties, and the shortening power of fat

Lowry, Joanne (1960-05-13)
Clinical nutrition managers' responsibilities and professional development strategies

Witte, Sandra Sue (1992-04-09)

Dietetic professionals integrate knowledge and expertise in food, nutrition, management and people and apply their skills in a variety of settings. As the changing scene in health care has necessitated enhanced manage ...
Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Shultz, Terry Dale (1980-10-16)

The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone depend ...
Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

Iwakiri, Yasuko (1995-03-06)

We compared a kinetic method (KM) and a colorimetric method (CM) for measuring erythrocyte aspartate aminotransferase (EAST) activity. Twenty-three healthy college students including 7 men and 16 women, aged from 22 to ...
The concentration of riboflavin in the serum and urine of human subjects on a controlled diet

Wu, Mei-Ling (1951-05-14)

The study reported in this thesis is part of an investigation designed to determine the metabolism of thiamine and riboflavin in human subjects who were maintained on controlled diets. Part of this investigation was made ...
Concentrations of free and total cholesterol in human blood fractions

Smith, Elveda (1961-05-11)
Consumption and cost of food for college women at Oregon State College

Grace, Minerva Vermilyea (1929-05-10)
Contamination and growth of Bacillus cereus and Clostridium perfringens in Mexican-style beans

Nester, Susan DeWitt (1981-07-23)

Because Mexican foods have been implicated in a number of outbreaks of foodborne illness in the United States, production procedures used in Mexican restaurants were investigated by interviewing four managers. Two maj ...
The contribution of snacking to the diets of freshman college women

Houghton, Leslie Anne (1981-12-15)

The nutritional impact of snacking on the diets of female, freshman college students between the ages of 17 and 20 years was assessed. Sixty-five women living in freshman residence halls at Oregon State University rec ...
The contribution of the Type A school lunch to the adolescent female's total nutrient intake

Surlak, Lorraine Diane (1979-06-08)
Coronary heart disease risk factors in premenopausal black women compared to white women

Gerhard, Glenn T. (1997-08-04)

Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to provide insight into the reasons for this difference. ...