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Browsing Theses and Dissertations (Nutrition) by Title
Now showing items 40-59 of 290
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(1997-08-04)Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to provide insight into the reasons for this difference. ...
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(1984-08-08)The statistical correlations between habitual diet and plasma risk factors for coronary heart disease CHD were analyzed using multiple regression. Thirty-one male subjects between 30-56 years kept complete dietary rec ...
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(2002-08-06)The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attribute ...
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(1996-05-01)Economic, environmental, social and political influences made the management of solid waste or garbage an important issue for all foodservice directors, including those in health care facilities. The study objectives w ...
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(1966-07-27)4-Pyridoxic acid is the major metabolite of all forms of vitamin B₆ in mammalian species. The determination of 4-pyridoxic acid, therefore, is important in the investigation of vitamin B₆ metabolism and for the establ ...
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(1968-01-24)Pyridoxal phosphate is a coenzyme in about 50 known enzymatic reactions. A simple and accurate method for the determination of pyridoxal phosphate would be desirable because it could provide a means to assess the nutr ...
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(1969-02-15)
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(1949-08-12)The blood thiamine concentration of 11 subjects was determined by means of the Friedemann and Kmieciak (1943) method every 5 days during a 30-day experimental period. Study I was conducted on 5 students in 1947 and St ...
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(2002-01-30)There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparati ...
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(1992-02-13)This study involved the development and implementation of a model for providing structured on-the-job training (SOJT) in a healthcare foodservice operation. The model was developed to provide a structured method for c ...
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(1993-03-15)The percentage of the American population who are 65 years old or older is rapidly increasing, especially the proportion of women. It is becoming crucial to encourage lifestyle behaviors that will enable senior women t ...
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(1974-06-05)The plasma concentrations and the dietary intakes of vitamin E were determined in 20 elderly and ten young subjects. Five subjects in the older group were known to take supplements of vitamin E. The mean concentration ...
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(1994-06-01)The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potent ...
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(2002-04-25)The purpose of this study was to assess the usage of distance education in undergraduate dietetics programs. Additionally, the possibility of obtaining an undergraduate degree in dietetics via distance education was ex ...
Now showing items 40-59 of 290
