Bioavailability of selenium (Se) in processed tuna and wheat products was studied in humans and rats. The protein source of the rat diets was torula yeast with Se supplied by either raw, precooked or canned tuna, or w ...

The study was designed to indirectly understand muscle glycogen utilization during prolonged exercise when either glucose, fructose, or water is ingested. Eight trained adult males exercised on a cycle ergometer at 58 ...

Four different heating treatments with two different methods of cooking were applied to soybeans. The treatments were boiling 20 min, autoclaving 5 min, 10 min, or 20 min, after soaking the beans for 10 hr at 25°C. V ...

While replacement of dietary saturated fat with unsaturated fat has been advocated to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids (PUFA) could increase low density lipoprotein (LDL) su ...

The effect of pyridoxine (PN) supplementation on the activities of erythrocyte alanine aminotransferase (EAlaAT) and aspartate aminotransferase (EAspAT) was observed in five men, aged 22 to 25 years. The subjects rece ...

Numerous dietary factors have been shown to influence the fatty acid profiles (FAP) in breast milk from lactating women. However, few studies have evaluated the effect of trace minerals on milk FAP. Consequently, the p ...