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Browsing Theses and Dissertations (Nutrition) by Title
Now showing items 242-261 of 290
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(1980-07-30)The purpose of this study was to assess the amount of sodium in the diet of normal adults. The population consisted of 86 adults, 49 females and 37 males, who were participants in the Family Heart Study (FHS). Of this ...
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(2001-10-02)The purpose of this study was to determine that a behavioral lifestyle modification approach to weight loss changes participants' dietary intake and physical activity levels and that these changes were associated with ...
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(1979-04-10)Twenty-five idiopathic developmentally delayed children between two and ten years old were studied. A group of thirty non-delayed children of like age and sex was used as a control. Dietary information was collected f ...
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(1969-11-25)The volatile components of rye flour were isolated by steam distillation and trapped in cold traps under vacuum. After preliminary tests indicated the presence of carbonyl compounds, the distillate was reacted with 2 ...
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(1967-12-01)The volatile flavor fraction of lightly milled wheat grown in eastern Oregon was isolated for study by two methods: steam distillation under vacuum and steam distillation at atmospheric pressure. The sample obtained u ...
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(1969-07-28)
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(1972-05-03)
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(1996-04-05)This study examined the effect of vitamin B-6 supplementation and exhaustive submaximal exercise on plasma catecholamine concentrations, and the relationship between plasma catecholamines and fuel use, heart rate and o ...
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(1973-05-07)This study was designed to determine the survival of Vibrio parahaemolyticus in salted oysters as prepared in Korea. Three levels of salt concentration were included; 3.0%, 6.8%, and 10.6% of the weight of the raw oys ...
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(1974-03-15)Carrots cooked by microwaves were judged less tender in both the core and external flesh area than those cooked by conventional boiling. Broccoli cooked by microwaves was less tender in the external layer but softer i ...
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(1986-04-29)Parasitological and selected microbiological safety aspects of Nham (Thai-style fermented pork sausage) were evaluated. Pork meat from pigs experimentally infected with Trichinella spiralis was divided into 4 portions ...
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(1982-07-19)Thiamin and ascorbic acid content and retention were determined in raw, blanched, pouched and canned green beans immediately after processing and after storage for four months at room temperature or at 37.5°C. Ascorbi ...
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(1943-05)
Now showing items 242-261 of 290
