Browsing Theses and Dissertations (Nutrition) by Author "Abou-Fadel, Olga Samir"

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Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans

Abou-Fadel, Olga Samir (1982-07-19)

Thiamin and ascorbic acid content and retention were determined in raw, blanched, pouched and canned green beans immediately after processing and after storage for four months at room temperature or at 37.5°C. Ascorbi ...