Browsing Theses and Dissertations (Nutrition) by Author "Anglemier, Allen"

Now showing items 1-1 of 1

Influence of microwave and broiling cooking methods on quality characteristics of pre-rigor pressurized versus conventionally processed beef

Riffero, Linda Marie (1982-09-13)

This study investigated the influence of microwave and broiling cooking methods on quality parameters of portion size cuts of beef semitendinosus muscle subjected to pre-rigor pressure treatment. The pre-rigor pressur ...