Browsing Theses and Dissertations (Nutrition) by Subject "Beef"

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Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle

Pratt, Joan Margaret (1977-05-04)

The effects of pre-rigor high-pressure treatment of beef semitendinosus muscle on tenderness, juiciness, and flavor were studied using both objective and subjective tests. Objective tests included Warner-Bratzler shea ...
Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Li, Yu-tsuan (1981-09-03)

The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were dete ...