The effects of dehydration methods upon physical characteristics of apples

dc.creator	Date, Waman Bhaskar
dc.date.accessioned	2011-12-12T19:09:48Z
dc.date.available	2011-12-12T19:09:48Z
dc.date.copyright	1948-06
dc.date.issued	1948-06
dc.identifier.uri	http://hdl.handle.net/1957/25999
dc.description	Graduation date: 1948	en_US
dc.language.iso	en_US	en_US
dc.subject.lcsh	Fruit -- Drying	en_US
dc.subject.lcsh	Apples	en_US
dc.title	The effects of dehydration methods upon physical characteristics of apples	en_US
dc.type	Thesis/Dissertation	en_US
dc.degree.name	Master of Science (M.S.) in Food Technology	en_US
dc.degree.level	Master's	en_US
dc.degree.discipline	Agricultural Sciences	en_US
dc.degree.grantor	Oregon State College	en_US
dc.description.digitization	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.	en_US
dc.description.peerreview	no	en_us