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Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice
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Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice
Galeb, Abduljalil D. S.
Name:
GALEBABDULJALIL1993.pdf
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1.682Mb
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PDF
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Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice.pdf
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URI:
http://hdl.handle.net/1957/26050
Date:
1993-06-30
Description:
Graduation date: 1994
Advisor:
Wrolstad, Ronald E.
Subject:
Muskmelon -- Processing
Fruit juices -- Flavor and odor
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This item appears in the following Collection(s)
Electronic Theses and Dissertations
Theses, Dissertations and Student Research Papers (Food Science and Technology)
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