| dc.creator | Pixton, Helen | |
| dc.date.accessioned | 2011-12-14T16:05:30Z | |
| dc.date.available | 2011-12-14T16:05:30Z | |
| dc.date.copyright | 1929-06-03 | |
| dc.date.issued | 1929-06-03 | |
| dc.identifier.uri | http://hdl.handle.net/1957/26065 | |
| dc.description | Graduation date: 1930 | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject.lcsh | Dried milk | en_US |
| dc.subject.lcsh | Dried milk -- Utilization | en_US |
| dc.subject.lcsh | Milk | en_US |
| dc.title | A study of powdered skim milk with special reference to its household use | en_US |
| dc.type | Thesis/Dissertation | en_US |
| dc.degree.name | Master of Science (M.S.) in Foods and Nutrition | en_US |
| dc.degree.level | Master's | en_US |
| dc.degree.discipline | Health and Human Sciences | en_US |
| dc.degree.grantor | Oregon State Agricultural College | en_US |
| dc.description.digitization | File scanned at 300 ppi (Monochrome, 256 Grayscale) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR. | en_US |
| dc.description.peerreview | no | en_us |