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Food requirements at minimum cost in Portland, Oregon for use in planning family budgets

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dc.creator Clinton, Frances Ann
dc.date.accessioned 2011-12-14T16:13:56Z
dc.date.available 2011-12-14T16:13:56Z
dc.date.copyright 1930-05
dc.date.issued 1930-05
dc.identifier.uri http://hdl.handle.net/1957/26067
dc.description Graduation date: 1930 en_US
dc.language.iso en_US en_US
dc.subject.lcsh Home economics -- Accounting en_US
dc.subject.lcsh Cost and standard of living -- Oregon -- Portland en_US
dc.subject.lcsh Cost and standard of living en_US
dc.title Food requirements at minimum cost in Portland, Oregon for use in planning family budgets en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Master of Science (M.S.) in Foods and Nutrition en_US
dc.degree.level Master's en_US
dc.degree.discipline Health and Human Sciences en_US
dc.degree.grantor Oregon State Agricultural College en_US
dc.description.digitization File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR. en_US
dc.description.peerreview no en_us


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