Food requirements at minimum cost in Portland, Oregon for use in planning family budgets

dc.creator	Clinton, Frances Ann
dc.date.accessioned	2011-12-14T16:13:56Z
dc.date.available	2011-12-14T16:13:56Z
dc.date.copyright	1930-05
dc.date.issued	1930-05
dc.identifier.uri	http://hdl.handle.net/1957/26067
dc.description	Graduation date: 1930	en_US
dc.language.iso	en_US	en_US
dc.subject.lcsh	Home economics -- Accounting	en_US
dc.subject.lcsh	Cost and standard of living -- Oregon -- Portland	en_US
dc.subject.lcsh	Cost and standard of living	en_US
dc.title	Food requirements at minimum cost in Portland, Oregon for use in planning family budgets	en_US
dc.type	Thesis/Dissertation	en_US
dc.degree.name	Master of Science (M.S.) in Foods and Nutrition	en_US
dc.degree.level	Master's	en_US
dc.degree.discipline	Health and Human Sciences	en_US
dc.degree.grantor	Oregon State Agricultural College	en_US
dc.description.digitization	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.	en_US
dc.description.peerreview	no	en_us